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What do you Need? 1kg Biodynamic/Organic Diced Beef 1 Organic Leek, 2 Carrots, 3-4 Stalks Celery, 2 Onions, Garlic all Chopped 3-4 Dry Bay Leaves 1 Tablespoon Organic Tomato Paste 3 Cups Beef Stock Can of peeled tomatoes  2 Cups Red wine Salt and Pepper Ground Cumin  Butter and Olive Oil What to do: simply brown the meat a little at a time with heated olive oil and butter together. Once you take the meat off the pan, set aside in a dish with paper towel to drain and dust each time with ground cumin. Once all the meat has been...

Prep time 20 min. Cook time 4 hours Serves 6 INGREDIENTS: I build Garlic, separated into cloves half peeled half unpeeled 1 leg of Lamb Approx 2.5kg Extra Virgin Olive oil 15 bay leaves 3 lemons cut into quarters 1 tsp ground cinnamon 1kg Cypriot Potatoes cut lengthways into quarters(or Nicola) 140g greek Olives(or any pitted large green Olives) 125ml red wine  METHOD: Heat oven to 220C/200C fan/gas 7. Arrange the unpeeled garlic cloves, 3 bay leaves and the lemon quarters in a large roasting dish and cover with 200ml cold water. Sit the lamb on top, drizzle with the olive...

What you Need From Rendina's: 4-5kg Organic Turkey 400g Rendina Stuffing- wild Mushroom and Cranberry ( Gluten free) 200g Grass Fed Butter Himalayan Salt Pepper Wilkin & Sons Cranberry Sauce The Stock Merchant Chicken Stock Cooking Method: Pre heat the oven to 180. Place the Chicken Stock and the stuffed turkey in a roasting pan, rub all over with butter putting half of it under the skin of the breast. Season with salt and freshly ground pepper. Place a piece of foil over the breast and roast for about 1 1/2 hours, basting frequently.  Remove foil and bake for a further 15-30 minutes. Cover...

Ingredients : 6kg Half leg Ham skin removed and scored 1 tablespoon whole cloves 1/2  x 600g jar sweet orange marmalade 1/3 cup raw sugar 1 tablespoon tamari sauce 1 teaspoon ground ginger Method: Pre heat BBQ on high with hood closed. Press cloves into the corners of diamonds that have been cut on your ham. Place ham on a wire rack in a disposable foil baking tray.  Combine marmalade,sugar, tamari and ginger in a bowl. Using a pastry brush, brush half the mixture over the ham. Reduce the temperature to medium. Cook Ham with hood closed for 30 minutes....

Ingredients: 400g Grass Fed Biodynamic Beef Fillet 6 Fresh baby corn, halved diagonally 4 Fresh Shiitake Mushrooms 60g snow peas,trimmed 4 yellow squash,sliced 1 garlic clove chopped 1/2 red capsicum 1 tablespoon coconut amino sauce 1 tablespoon rice wine 1 teaspoon sesame oil Olive oil Method: Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside. Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok....