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Sticky Orange Glazed Ham

christmas ham gluten free ham outdoor bred pork

Ingredients : 6kg Half leg Ham skin removed and scored 1 tablespoon whole cloves 1/2  x 600g jar sweet orange marmalade 1/3 cup raw sugar 1 tablespoon tamari sauce 1 teaspoon ground ginger Method: Pre heat BBQ on high with hood closed. Press cloves into the corners of diamonds that have been cut on your ham. Place ham on a wire rack in a disposable foil baking tray.  Combine marmalade,sugar, tamari and ginger in a bowl. Using a pastry brush, brush half the mixture over the ham. Reduce the temperature to medium. Cook Ham with hood closed for 30 minutes....

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Recipe of the Week- Beef Stir-Fry

biodynamic beef gluten free grass fed

Ingredients: 400g Grass Fed Biodynamic Beef Fillet 6 Fresh baby corn, halved diagonally 4 Fresh Shiitake Mushrooms 60g snow peas,trimmed 4 yellow squash,sliced 1 garlic clove chopped 1/2 red capsicum 1 tablespoon coconut amino sauce 1 tablespoon rice wine 1 teaspoon sesame oil Olive oil Method: Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside. Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok....

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Chicken Cacciatore!

Organic Chicken Recipe of the Week Shop Online

You Will Need: 1/4 Cup duck fat or ghee* One onion Finely chopped Crushed Garlic 150mls dry white wine organic* Canned whole peeled tomatoes* Chicken Stock* Bay leaf Chopped parsley and Rosemary 1 1/2 tablespoons apple cider vinegar* 1.8kg Chicken Chops or pieces* * denotes all ingredients available on our online shop Method: Preheat the oven. In a large casserole dish heat the duck fat or ghee, Sauté Onion for about 7 minutes then add the garlic. Remove from Heat. Brown the chicken turning once (three minutes each side). Deglaze with wine, then add tomatoes and all the herbs. Cover and...

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Garlic & Rosemary Grilled Lamb Chops

What do you need: 1kg biodynamic loin lamb chops 4 Cloves garlic chopped 1/2 cup oil Zest of 1 lemon Salt and Pepper Fresh Rosemary Chopped What to do: Simply combine all the ingredients to create a marinade. Pour over the lamb chops and let them marinade for at least 1 hour. Heat your grill then sear the lamb chops for 2-3 minutes on each side. Lower the heat to medium and cook for a further 5 minutes. Allow the chops to rest on the plate for a further 5 minutes before serving. Recipe Courtesy of Delish D'lites

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