Blog
What Makes Rendina’s Free-Range Chicken So Different?
Discover the real difference free-range chicken makes. At Rendina’s Butchery, our chicken is ethically sourced from local Australian farms—100% hormone-free, chemical-free, and bursting with natural flavour. Taste the quality Melbourne families trust.
Biodynamic & Organic Steaks in Melbourne – Your Guide to Tender, Grass-Fed Cuts
Discover the finest biodynamic and organic steaks in Melbourne at Rendina’s Butchery. From tender eye fillet and flavoursome scotch fillet to classic rump and porterhouse steaks, all our beef is grass-fed, ethically raised, and sourced from local Victorian farms. Shop online or in-store and taste the difference of premium, sustainably raised steaks today.
Is Organic Meat Really Worth It? [What You Need to Know Before Buying]
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Thinking about switching to organic meat but unsure if it’s worth it? In this guide, we break down what organic really means, how it compares to grass-fed, and why it matters for your health, the environment, and flavour on your plate.
AFL Finals BBQ Guide | Rendina's Butchery
Get ready for AFL Finals 2025 with a backyard BBQ that scores big on flavour and convenience. From gluten-free and paleo sausages to juicy steaks and spiedini skewers, Rendina’s Butchery has everything you need to feed your friends and family without the stress. Plan ahead, fire up the grill, and make this finals season deliciously memorable.
How to Butcher a Lamb or Beef Cut Like a Pro (Or Know When to Ask One)
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Curious about how to butcher lamb or beef at home — or when it’s best to leave it to the experts? In this guide, Rendina’s Butchery breaks down the essentials of butchering, from lamb shoulders to prime beef steaks, and explains why choosing a biodynamic butcher in Melbourne’s north east ensures the best flavour, yield, and quality every time.
