This beef casserole cooked for five hours over the weekend. Brown 1kg organic diced beef in small batches, set aside and sprinkle cumin.Sauté onion, carrots, celery, leek and garlic. Soften then add in meat, 1 cup frozen peas, 1 tablespoon tomato paste, salt and pepper and 3-4 cups red wine. Leave uncovered and simmer for around 20minutes. Add beef stock and allow to Cooke on low heat for 3-4 hours. Ensure there is always Enough liquid throughout the cooking time.
Raised in the clear surrounds of the Marlborough sounds of New Zealand, this salmon is considered the closest thing to wild caught salmon. Free of artificial colours and additives, this clean and pure fish is now available at Rendinas!
Our famous Panettone have arrived and if you have tried them before, you will definitely be back for more! Such a fabulous variety from some of the best regions of Italy. Tastings available everyday. They make a fabulous gift, perfect with your espresso in the morning or use as a dessert to finish off your Christmas feast. Selling Fast so Hurry before you miss out!
Select from the following: Accredited Free Range Turkeys, Turkey Breast, Home made Leg Ham, (Nitrate Free Ham available), House Made Pork & Apple Chippolatas (Gluten Free),House Made Turkey & Cranberry Chippolatas (Gluten Free), House Made Stuffings sweet or savoury (allergy free available),Fresh Fish and Seafood, Cranberry Sauce, Ham Glaze and Much Much More!
Hello Again to Anna Rendina, one of the main drivers behind the scenes and Shopfront. Back in store FULL TIME (*no longer associated with INFUSI). Come in and Visit to keep up with whats happening. New Loyalty program launching soon!