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NEW PRODUCT ALERT!

October 04, 2020

Now available at Rendinas Symons Organic Range of certified Cheese. Fully certified since 1919, Symons Organic dairy co is a third generation operation and proudly Australian. We are so happy to be ranging these products from Bendigo. definitely a must try available in store, our online shop or instagram/Facebook store!

Talking Turkey @ Rendinas this Christmas!

December 15, 2018 • butcher • christmas turkey • local shops • organic • rare breed • rendinas • Turkey

Fresh Turkey breast with home made, gluten free stuffing. Sweet or savoury, you decide and we will create.

Its BBQ time!

October 07, 2018

Time to start cooking outdoors and at Rendinas we have the best quality produce from our victorian farmers.

Winter Beef Stew

June 19, 2018

This beef casserole cooked for five hours over the weekend. Brown 1kg organic diced beef in small batches, set aside and sprinkle cumin.Sauté onion, carrots, celery, leek and garlic. Soften then add in meat, 1 cup frozen peas, 1 tablespoon tomato paste, salt and pepper and 3-4 cups red wine. Leave uncovered and simmer for around 20minutes. Add beef stock and allow to Cooke on low heat for 3-4 hours. Ensure there is always Enough liquid throughout the cooking time.

"Wagyu of the Sea" - The Ora King Salmon

February 10, 2018

Raised in the clear surrounds of the Marlborough sounds of New Zealand, this salmon is considered the closest thing to wild caught salmon. Free of artificial colours and additives, this clean and pure fish is now available at Rendinas!

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"The biodynamic range of meats is top class: the quality of sausages, prosciutto and other small-goods is exceptional." - Epicure, The Age
"You will not be disappointed with anything you buy here, as the organic and biodynamic meats are of the very best quality. You will also find a small but excellent selection of fish, farmhouse cheese and organic wine." - Good Foodies Guide 2011
"It was the awesome display of sausages that first caught our eye… Smallgoods are a specialty here, we must mention the homemade salami – it’s flavoured with sweet paprika and is one of the best we have ever tasted." - Foodies Guide to Melbourne 2003
"First Melbourne Enviromeat Accredited Supplier 05" - Environmentally Friendly meat marketing, Gippsland EMS news 2005
"North Balwyn Butcher Ralph Rendina was keen to have enviromeat in his range." - The Weekly Times 2006
"Available at Rendinas Butchery, environmentally friendly meat (labelled Enviromeat) is meat with scruples. The meat Graded to Meat Standards Australia (MSA) specifications is a premium product." - The Age Epicure 2006
"A biodynamic and Organic Butcher, Rendinas also has a wide selection of smallgoods, including hams from various breeds of pigs. We tried a great meat pie, which had a generous meaty filling and light, flaky pastry." - Age Epicure, May 2007
"You could drive across town for the Italian pork & fennel sausage sold here. But the biodynamic range of other meats is also top class: the range of sausages, prosciutto and other smallgoods and exceptional homemade salami." - Eat and Drink, food outlets guide
"This Butcher uses only certified biodynamic beef and lamb from Victorian farms. All sausages are made on the premises and are gluten free. Top flavours include honey lamb and rosemary, Italian pork and fennel. Their array of smallgoods is mouth-watering." - The Age, 2010. Foodies
"Rendinas Butchery is one of the best in this field. They have an extensive range of beef, chicken, lamb and smallgoods to choose from – everything from dry aged rump to lamb racks… The lean chicken sausage flavoured with a hint of sea salt and pepper is a beauty." - The foodies Guide to Melbourne 2009

"Your clean food specialist"

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