Blog — Organic Chicken

Spoil mum this mothers day by letting her put her feet up and have @rendinasbutchery  prepare for you some of our favourites to make this mothers day special for the whole family. Mums don't like things complicated so lets keep it simple with a few of the following ideas: Grilled or BBQ sirloin steak with organic tomato rocket salad Roast biodynamic leg of lamb with Rendinas ready to cook mixed vegetables Pork scotch roast with roasted potatoes  Beef rib eye roast with roasted sweet potato served with a beetroot, pumpkin and feta salad Portuguese chicken thighs with potato mash and...

This easter we have so much to offer you from traditional porchetta roasts to fresh fish and seafood. At Rendinas we are so proud to be able to provide you, the consumer with quality product and good old fashioned service. This easter we have: Selection of beef roasts such as eye fillet, beef rib standing roast, scotch fillet roast, brisket, wagyu rump cap, rump roast and topside roast. We have legs of lamb, marinated butterfly lamb which is one of our popular items (marinated in oregano, olive oil, fresh herbs and garlic. Great for the BBQ or slow cook in the...

You Will Need: 1/4 Cup duck fat or ghee* One onion Finely chopped Crushed Garlic 150mls dry white wine organic* Canned whole peeled tomatoes* Chicken Stock* Bay leaf Chopped parsley and Rosemary 1 1/2 tablespoons apple cider vinegar* 1.8kg Chicken Chops or pieces* * denotes all ingredients available on our online shop Method: Preheat the oven. In a large casserole dish heat the duck fat or ghee, Sauté Onion for about 7 minutes then add the garlic. Remove from Heat. Brown the chicken turning once (three minutes each side). Deglaze with wine, then add tomatoes and all the herbs. Cover and...