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Eating in season interview

Interview with Anna Rendina of Rendina’s Butchery Curious about organic, bio-dynamic or free-range meat? We speak with Anna Rendina, Business Development Manager of Rendina’s Butchery in Balwyn North, to help us better understand the difference and potential benefits of each. Q: What are the major differences between free-range, organic and bio-dynamic livestock/products? A: Free-range refers to an animal who is free to roam outdoors on pasture, at selected times of the day. This helps promote a healthy and stress-free environment and the opportunity for extensive locomotion and sunlight. Some free-range products restrict the use of hormones and chemicals and use...

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