Blog

Our famous Panettone have arrived and if you have tried them before, you will definitely be back for more! Such a fabulous variety from some of the best regions of Italy. Tastings available everyday. They make a fabulous gift, perfect with your espresso in the morning or use as a dessert to finish off your Christmas feast. Selling Fast so Hurry before you miss out!

Select from the following: Accredited Free Range Turkeys, Turkey Breast, Home made Leg Ham, (Nitrate Free Ham available), House Made Pork & Apple Chippolatas (Gluten Free),House Made Turkey & Cranberry Chippolatas (Gluten Free), House Made Stuffings sweet or savoury (allergy free available),Fresh Fish and Seafood, Cranberry Sauce, Ham Glaze and Much Much More!

Hello Again to Anna Rendina, one of the main drivers behind the scenes and Shopfront. Back in store FULL TIME  (*no longer associated with INFUSI). Come in and Visit to keep up with whats happening. New Loyalty program launching soon!

Come in and check out our  amazing new meat room. Stage one of our future renovations have begun and we are all lit up. We have also added a huge range of new lines for your convenience such as ready to go roasted veggies, lamb curry, Beef Casserole and our famous marinated legs of lamb. Come in and see for yourself!

What do you Need? 1kg Biodynamic/Organic Diced Beef 1 Organic Leek, 2 Carrots, 3-4 Stalks Celery, 2 Onions, Garlic all Chopped 3-4 Dry Bay Leaves 1 Tablespoon Organic Tomato Paste 3 Cups Beef Stock Can of peeled tomatoes  2 Cups Red wine Salt and Pepper Ground Cumin  Butter and Olive Oil What to do: simply brown the meat a little at a time with heated olive oil and butter together. Once you take the meat off the pan, set aside in a dish with paper towel to drain and dust each time with ground cumin. Once all the meat has been...