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Sticky Orange Glazed Ham

christmas ham gluten free ham outdoor bred pork

Ingredients : 6kg Half leg Ham skin removed and scored 1 tablespoon whole cloves 1/2  x 600g jar sweet orange marmalade 1/3 cup raw sugar 1 tablespoon tamari sauce 1 teaspoon ground ginger Method: Pre heat BBQ on high with hood closed. Press cloves into the corners of diamonds that have been cut on your ham. Place ham on a wire rack in a disposable foil baking tray.  Combine marmalade,sugar, tamari and ginger in a bowl. Using a pastry brush, brush half the mixture over the ham. Reduce the temperature to medium. Cook Ham with hood closed for 30 minutes....

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Recipe of the Week- Beef Stir-Fry

biodynamic beef gluten free grass fed

Ingredients: 400g Grass Fed Biodynamic Beef Fillet 6 Fresh baby corn, halved diagonally 4 Fresh Shiitake Mushrooms 60g snow peas,trimmed 4 yellow squash,sliced 1 garlic clove chopped 1/2 red capsicum 1 tablespoon coconut amino sauce 1 tablespoon rice wine 1 teaspoon sesame oil Olive oil Method: Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside. Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok....

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Chicken Cacciatore!

Organic Chicken Recipe of the Week Shop Online

You Will Need: 1/4 Cup duck fat or ghee* One onion Finely chopped Crushed Garlic 150mls dry white wine organic* Canned whole peeled tomatoes* Chicken Stock* Bay leaf Chopped parsley and Rosemary 1 1/2 tablespoons apple cider vinegar* 1.8kg Chicken Chops or pieces* * denotes all ingredients available on our online shop Method: Preheat the oven. In a large casserole dish heat the duck fat or ghee, Sauté Onion for about 7 minutes then add the garlic. Remove from Heat. Brown the chicken turning once (three minutes each side). Deglaze with wine, then add tomatoes and all the herbs. Cover and...

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OPEN THIS FRIDAY FROM 7AM-12PM!

Come in for all your BBQ needs  and set yourself up for GRAND FINAL DAY! We have prepared you a feast with organic beef and lamb shazliks, gluten free gourmet sausages, home made hamburgers and so much more. All Marinades are home made using fresh organic ingredients and are paleo friendly.

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