You Will Need: 1/4 Cup duck fat or ghee* One onion Finely chopped Crushed Garlic 150mls dry white wine organic* Canned whole peeled tomatoes* Chicken Stock* Bay leaf Chopped parsley and Rosemary 1 1/2 tablespoons apple cider vinegar* 1.8kg Chicken Chops or pieces* * denotes all ingredients available on our online shop Method: Preheat the oven. In a large casserole dish heat the duck fat or ghee, Sauté Onion for about 7 minutes then add the garlic. Remove from Heat. Brown the chicken turning once (three minutes each side). Deglaze with wine, then add tomatoes and all the herbs. Cover and...
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Come in for all your BBQ needs and set yourself up for GRAND FINAL DAY! We have prepared you a feast with organic beef and lamb shazliks, gluten free gourmet sausages, home made hamburgers and so much more. All Marinades are home made using fresh organic ingredients and are paleo friendly.
What do you need: 1kg biodynamic loin lamb chops 4 Cloves garlic chopped 1/2 cup oil Zest of 1 lemon Salt and Pepper Fresh Rosemary Chopped What to do: Simply combine all the ingredients to create a marinade. Pour over the lamb chops and let them marinade for at least 1 hour. Heat your grill then sear the lamb chops for 2-3 minutes on each side. Lower the heat to medium and cook for a further 5 minutes. Allow the chops to rest on the plate for a further 5 minutes before serving. Recipe Courtesy of Delish D'lites
YOU WILL NEED:4 boneless pork chops1/4 cup balsamic vinegar 3 garlic cloves1/2 tsp dried oregano, basil and thymeSalt and pepperCrushed red pepper flakes 2tbs raw honey WHAT TO DO:Preheat ovenSeason poem with salt and pepperIn a small saucepan combine vinegar, honey,garlic and all the herbsBring to the boil and simmer until thickened Sear the pork chops 1-2 minutes on either side then brush them with the glaze Transfer to the oven for 6-8 minutes then glaze one again Serve and Enjoy! Recipe Courtesy of Paleo Leap