400g Grass Fed Biodynamic Beef Fillet
6 Fresh baby corn, halved diagonally
4 Fresh Shiitake Mushrooms
60g snow peas,trimmed
4 yellow squash,sliced
1 garlic clove chopped
1/2 red capsicum
1 tablespoon coconut amino sauce
1 tablespoon rice wine
1 teaspoon sesame oil
Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside.
Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok. set aside. Add a little more oil to the wok, on a high flame and the garlic, capsicum, stir fry for 30 seconds and add the balanced vegetables, coconut amino,and a little salt. Toss well. Finish off with the white wine and sesame oil for aroma and gloss.