What you Need From Rendina's:
4-5kg Organic Turkey
400g Rendina Stuffing- wild Mushroom and Cranberry ( Gluten free)
200g Grass Fed Butter
Himalayan Salt
Pepper
Wilkin & Sons Cranberry Sauce
The Stock Merchant Chicken Stock
Cooking Method:
Pre heat the oven to 180. Place the Chicken Stock and the stuffed turkey in a roasting pan, rub all over with butter putting half of it under the skin of the breast. Season with salt and freshly ground pepper. Place a piece of foil over the breast and roast for about 1 1/2 hours, basting frequently. Remove foil and bake for a further 15-30 minutes. Cover the turkey loosely with foil and let rest for 15 minutes. Carve and serve drizzling the remainder of the pan juices.
Serves 6
All stock available to online soon. We are Now taking orders via phone 03 9857 6669 or visit us in store to see more of our Christmas range.
