What you Need From Rendina's:
4-5kg Organic Turkey
400g Rendina Stuffing- wild Mushroom and Cranberry ( Gluten free)
200g Grass Fed Butter
Wilkin & Sons Cranberry Sauce
The Stock Merchant Chicken Stock
Pre heat the oven to 180. Place the Chicken Stock and the stuffed turkey in a roasting pan, rub all over with butter putting half of it under the skin of the breast. Season with salt and freshly ground pepper. Place a piece of foil over the breast and roast for about 1 1/2 hours, basting frequently. Remove foil and bake for a further 15-30 minutes. Cover the turkey loosely with foil and let rest for 15 minutes. Carve and serve drizzling the remainder of the pan juices.
All stock available to online soon. We are Now taking orders via phone 03 9857 6669 or visit us in store to see more of our Christmas range.