Blog — biodynamic beef

Spoil mum this mothers day by letting her put her feet up and have @rendinasbutchery  prepare for you some of our favourites to make this mothers day special for the whole family. Mums don't like things complicated so lets keep it simple with a few of the following ideas: Grilled or BBQ sirloin steak with organic tomato rocket salad Roast biodynamic leg of lamb with Rendinas ready to cook mixed vegetables Pork scotch roast with roasted potatoes  Beef rib eye roast with roasted sweet potato served with a beetroot, pumpkin and feta salad Portuguese chicken thighs with potato mash and...

This easter we have so much to offer you from traditional porchetta roasts to fresh fish and seafood. At Rendinas we are so proud to be able to provide you, the consumer with quality product and good old fashioned service. This easter we have: Selection of beef roasts such as eye fillet, beef rib standing roast, scotch fillet roast, brisket, wagyu rump cap, rump roast and topside roast. We have legs of lamb, marinated butterfly lamb which is one of our popular items (marinated in oregano, olive oil, fresh herbs and garlic. Great for the BBQ or slow cook in the...

Ingredients: 400g Grass Fed Biodynamic Beef Fillet 6 Fresh baby corn, halved diagonally 4 Fresh Shiitake Mushrooms 60g snow peas,trimmed 4 yellow squash,sliced 1 garlic clove chopped 1/2 red capsicum 1 tablespoon coconut amino sauce 1 tablespoon rice wine 1 teaspoon sesame oil Olive oil Method: Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside. Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok....