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Blog — Turkey

Talking Turkey @ Rendinas this Christmas!

December 15, 2018 • butcher • christmas turkey • local shops • organic • rare breed • rendinas • Turkey

Fresh Turkey breast with home made, gluten free stuffing. Sweet or savoury, you decide and we will create.

Rendina's Traditional Christmas Turkey with Wild Mushroom and Cranberry Stuffing

December 06, 2016 • christmas turkey • free range • gluten free • home made • organic • Turkey

What you Need From Rendina's: 4-5kg Organic Turkey 400g Rendina Stuffing- wild Mushroom and Cranberry ( Gluten free) 200g Grass Fed Butter Himalayan Salt Pepper Wilkin & Sons Cranberry Sauce The Stock Merchant Chicken Stock Cooking Method: Pre heat the oven to 180. Place the Chicken Stock and the stuffed turkey in a roasting pan, rub all over with butter putting half of it under the skin of the breast. Season with salt and freshly ground pepper. Place a piece of foil over the breast and roast for about 1 1/2 hours, basting frequently. Remove foil and bake for a further 15-30 minutes. Cover...

"The biodynamic range of meats is top class: the quality of sausages, prosciutto and other small-goods is exceptional." - Epicure, The Age
"You will not be disappointed with anything you buy here, as the organic and biodynamic meats are of the very best quality. You will also find a small but excellent selection of fish, farmhouse cheese and organic wine." - Good Foodies Guide 2011
"It was the awesome display of sausages that first caught our eye… Smallgoods are a specialty here, we must mention the homemade salami – it’s flavoured with sweet paprika and is one of the best we have ever tasted." - Foodies Guide to Melbourne 2003
"First Melbourne Enviromeat Accredited Supplier 05" - Environmentally Friendly meat marketing, Gippsland EMS news 2005
"North Balwyn Butcher Ralph Rendina was keen to have enviromeat in his range." - The Weekly Times 2006
"Available at Rendinas Butchery, environmentally friendly meat (labelled Enviromeat) is meat with scruples. The meat Graded to Meat Standards Australia (MSA) specifications is a premium product." - The Age Epicure 2006
"A biodynamic and Organic Butcher, Rendinas also has a wide selection of smallgoods, including hams from various breeds of pigs. We tried a great meat pie, which had a generous meaty filling and light, flaky pastry." - Age Epicure, May 2007
"You could drive across town for the Italian pork & fennel sausage sold here. But the biodynamic range of other meats is also top class: the range of sausages, prosciutto and other smallgoods and exceptional homemade salami." - Eat and Drink, food outlets guide
"This Butcher uses only certified biodynamic beef and lamb from Victorian farms. All sausages are made on the premises and are gluten free. Top flavours include honey lamb and rosemary, Italian pork and fennel. Their array of smallgoods is mouth-watering." - The Age, 2010. Foodies
"Rendinas Butchery is one of the best in this field. They have an extensive range of beef, chicken, lamb and smallgoods to choose from – everything from dry aged rump to lamb racks… The lean chicken sausage flavoured with a hint of sea salt and pepper is a beauty." - The foodies Guide to Melbourne 2009

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