What do you Need?
1kg Biodynamic/Organic Diced Beef
1 Organic Leek, 2 Carrots, 3-4 Stalks Celery, 2 Onions, Garlic all Chopped
3-4 Dry Bay Leaves
1 Tablespoon Organic Tomato Paste
3 Cups Beef Stock
Can of peeled tomatoes
2 Cups Red wine
Salt and Pepper
Butter and Olive Oil
What to do:
simply brown the meat a little at a time with heated olive oil and butter together. Once you take the meat off the pan, set aside in a dish with paper towel to drain and dust each time with ground cumin. Once all the meat has been browned, add all the chopped vegetables with a little stock to de glaze the pan. Saute until softened. Add the meat back in with salt and pepper, bay leaves and tomato paste. Add the red wine and simmer for 10-15 minutes. Add stock, peeled tomatoes and extra water it needed. Simmer on low for at least 2 hours, keep adding water.