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Blog — grass fed

Rendina's Biodynamic Beef Casserole

beef biodynamic clean food free range gluten free grass fed healthy food home made nutrition organic paleo real food

What do you Need? 1kg Biodynamic/Organic Diced Beef 1 Organic Leek, 2 Carrots, 3-4 Stalks Celery, 2 Onions, Garlic all Chopped 3-4 Dry Bay Leaves 1 Tablespoon Organic Tomato Paste 3 Cups Beef Stock Can of peeled tomatoes  2 Cups Red wine Salt and Pepper Ground Cumin  Butter and Olive Oil What to do: simply brown the meat a little at a time with heated olive oil and butter together. Once you take the meat off the pan, set aside in a dish with paper towel to drain and dust each time with ground cumin. Once all the meat has been...

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Traditional Greek Easter Lamb with Lemon and Olives.

easter gluten free grass fed greekeaster home made lamb organic

Prep time 20 min. Cook time 4 hours Serves 6 INGREDIENTS: I build Garlic, separated into cloves half peeled half unpeeled 1 leg of Lamb Approx 2.5kg Extra Virgin Olive oil 15 bay leaves 3 lemons cut into quarters 1 tsp ground cinnamon 1kg Cypriot Potatoes cut lengthways into quarters(or Nicola) 140g greek Olives(or any pitted large green Olives) 125ml red wine  METHOD: Heat oven to 220C/200C fan/gas 7. Arrange the unpeeled garlic cloves, 3 bay leaves and the lemon quarters in a large roasting dish and cover with 200ml cold water. Sit the lamb on top, drizzle with the olive...

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Recipe of the Week- Beef Stir-Fry

biodynamic beef gluten free grass fed

Ingredients: 400g Grass Fed Biodynamic Beef Fillet 6 Fresh baby corn, halved diagonally 4 Fresh Shiitake Mushrooms 60g snow peas,trimmed 4 yellow squash,sliced 1 garlic clove chopped 1/2 red capsicum 1 tablespoon coconut amino sauce 1 tablespoon rice wine 1 teaspoon sesame oil Olive oil Method: Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside. Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok....

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