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Blog — lamb

Traditional Greek Easter Lamb with Lemon and Olives.

easter gluten free grass fed greekeaster home made lamb organic

Prep time 20 min. Cook time 4 hours Serves 6 INGREDIENTS: I build Garlic, separated into cloves half peeled half unpeeled 1 leg of Lamb Approx 2.5kg Extra Virgin Olive oil 15 bay leaves 3 lemons cut into quarters 1 tsp ground cinnamon 1kg Cypriot Potatoes cut lengthways into quarters(or Nicola) 140g greek Olives(or any pitted large green Olives) 125ml red wine  METHOD: Heat oven to 220C/200C fan/gas 7. Arrange the unpeeled garlic cloves, 3 bay leaves and the lemon quarters in a large roasting dish and cover with 200ml cold water. Sit the lamb on top, drizzle with the olive...

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