Blog — organic
Is Organic Meat Really Worth It? [What You Need to Know Before Buying]
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Thinking about switching to organic meat but unsure if it’s worth it? In this guide, we break down what organic really means, how it compares to grass-fed, and why it matters for your health, the environment, and flavour on your plate.
Why does beef work so well with the red wines from the Bordeaux wine region?
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We are so exited to be joining prancing horse sustainable wines Sunday 18th August. We will Learn about what makes the red wines of Bordeaux so different in comparison to Australian Cabernets. We will taste a range of wines from two of our wineries from the French wine portfolio - Stay tuned for more upcoming events!
Celebrate Easter with Us
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This easter we have so much to offer you from traditional porchetta roasts to fresh fish and seafood. At Rendinas we are so proud to be able to provide you, the consumer with quality product and good old fashioned service. This easter we have: Selection of beef roasts such as eye fillet, beef rib standing roast, scotch fillet roast, brisket, wagyu rump cap, rump roast and topside roast. We have legs of lamb, marinated butterfly lamb which is one of our popular items (marinated in oregano, olive oil, fresh herbs and garlic. Great for the BBQ or slow cook in the...
The Festive Season Is Here!!!
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Have you ordered your Christmas Goodies yet? At Rendinas Organic Butcher we have so much to offer from Home made Traditional leg ham, Glaze, Cranberry Sauce, Pork Roast and Certified organic Turkey. Also available our house made pork and apple or turkey and cranberry chippolatas. Its so easy, head to our online shop Melbourne Under the Christmas banner and check it out.... Wishing you all a very merry Christmas from the team at Rendinas.
Talking Turkey @ Rendinas this Christmas!
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Fresh Turkey breast with home made, gluten free stuffing. Sweet or savoury, you decide and we will create.
