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Blog — outdoor bred pork

Sticky Orange Glazed Ham

christmas ham gluten free ham outdoor bred pork

Ingredients : 6kg Half leg Ham skin removed and scored 1 tablespoon whole cloves 1/2  x 600g jar sweet orange marmalade 1/3 cup raw sugar 1 tablespoon tamari sauce 1 teaspoon ground ginger Method: Pre heat BBQ on high with hood closed. Press cloves into the corners of diamonds that have been cut on your ham. Place ham on a wire rack in a disposable foil baking tray.  Combine marmalade,sugar, tamari and ginger in a bowl. Using a pastry brush, brush half the mixture over the ham. Reduce the temperature to medium. Cook Ham with hood closed for 30 minutes....

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