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How to Cook Porchetta with Crispy Crackling

• Cooking tips • Porchetta • Pork recipes • Sunday roast

Make Sunday lunch special with our guide to preparing porchetta, crisp crackling, simple sides and delicious leftovers, featuring Rendina’s seasoned 2kg roasts.

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Spring at the Table: Fresh Ideas for Barbecues and Long Lunches

• Spring

Welcome the warmer days with simple spring meals made for sharing. From a generous pork roast to fresh flathead, find an easy centrepiece for your next barbecue or long lunch.

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Great Fish with the Perfect Wine

• Cullen • fish • Fish 4 Ever • Good Fish • pairing • pantry • Richmond Plains • seafood • This Fish • tinned fish • wine

Great fish deserves a great match. We've paired our range of premium tinned and fresh fish with wines from our curated collection — with product links and tasting notes to help you shop and pour with confidence.

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The Perfect BBQ Meat Mix: A Butcher's Guide

• BBQ • Grilling • Lamb • Meat Guide • Sausages • Steak • Summer

A butcher's guide to the perfect BBQ meat mix — the right cuts, the right ratios, and links to Rendina's top picks for sausages, steaks, chops, burgers, and curated packs.

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Meat Meets Wine: The Best Pairings from Rendina's Butchery

Discover the perfect wine and meat pairings from Rendina’s Butchery. From Shiraz with lamb to Pinot Gris with pork sausages, find four delicious combinations to try this season.

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