Blog

We are so exited to be joining prancing horse sustainable wines Sunday 18th August. We will Learn about what makes the red wines of Bordeaux so different in comparison to Australian Cabernets. We will taste a range of wines from two of our wineries from the French wine portfolio -   Stay tuned for more upcoming events!

Spoil mum this mothers day by letting her put her feet up and have @rendinasbutchery  prepare for you some of our favourites to make this mothers day special for the whole family. Mums don't like things complicated so lets keep it simple with a few of the following ideas: Grilled or BBQ sirloin steak with organic tomato rocket salad Roast biodynamic leg of lamb with Rendinas ready to cook mixed vegetables Pork scotch roast with roasted potatoes  Beef rib eye roast with roasted sweet potato served with a beetroot, pumpkin and feta salad Portuguese chicken thighs with potato mash and...

This easter we have so much to offer you from traditional porchetta roasts to fresh fish and seafood. At Rendinas we are so proud to be able to provide you, the consumer with quality product and good old fashioned service. This easter we have: Selection of beef roasts such as eye fillet, beef rib standing roast, scotch fillet roast, brisket, wagyu rump cap, rump roast and topside roast. We have legs of lamb, marinated butterfly lamb which is one of our popular items (marinated in oregano, olive oil, fresh herbs and garlic. Great for the BBQ or slow cook in the...

Whether you are lambing it up or just relaxing, we hope you are enjoying your day. Open again tomorrow Morning from 7am. 

July 2021 Marks 20 years that Rendinas has been operating as a small family business. With over 30 years experience, Ralph Rendina who just turned 50 has managed to fulfil his life with his passionate love for food and butchering.  Serving the community with organic, biodynamic produce and supporting Victorian farms has always been our mission. Clean food, butchery, cooking and being creative is what we are all about.