Blog — healthy food
Why does beef work so well with the red wines from the Bordeaux wine region?
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We are so exited to be joining prancing horse sustainable wines Sunday 18th August. We will Learn about what makes the red wines of Bordeaux so different in comparison to Australian Cabernets. We will taste a range of wines from two of our wineries from the French wine portfolio - Stay tuned for more upcoming events!
MOTHERS DAY CELEBRATIONS
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Spoil mum this mothers day by letting her put her feet up and have @rendinasbutchery prepare for you some of our favourites to make this mothers day special for the whole family. Mums don't like things complicated so lets keep it simple with a few of the following ideas: Grilled or BBQ sirloin steak with organic tomato rocket salad Roast biodynamic leg of lamb with Rendinas ready to cook mixed vegetables Pork scotch roast with roasted potatoes Beef rib eye roast with roasted sweet potato served with a beetroot, pumpkin and feta salad Portuguese chicken thighs with potato mash and...
Celebrate Easter with Us
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This easter we have so much to offer you from traditional porchetta roasts to fresh fish and seafood. At Rendinas we are so proud to be able to provide you, the consumer with quality product and good old fashioned service. This easter we have: Selection of beef roasts such as eye fillet, beef rib standing roast, scotch fillet roast, brisket, wagyu rump cap, rump roast and topside roast. We have legs of lamb, marinated butterfly lamb which is one of our popular items (marinated in oregano, olive oil, fresh herbs and garlic. Great for the BBQ or slow cook in the...
Rendina's Biodynamic Beef Casserole
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What do you Need? 1kg Biodynamic/Organic Diced Beef 1 Organic Leek, 2 Carrots, 3-4 Stalks Celery, 2 Onions, Garlic all Chopped 3-4 Dry Bay Leaves 1 Tablespoon Organic Tomato Paste 3 Cups Beef Stock Can of peeled tomatoes 2 Cups Red wine Salt and Pepper Ground Cumin Butter and Olive Oil What to do: simply brown the meat a little at a time with heated olive oil and butter together. Once you take the meat off the pan, set aside in a dish with paper towel to drain and dust each time with ground cumin. Once all the meat has been...
