Blog — gluten free
Sticky Orange Glazed Ham
christmas ham gluten free ham outdoor bred pork
Ingredients : 6kg Half leg Ham skin removed and scored 1 tablespoon whole cloves 1/2 x 600g jar sweet orange marmalade 1/3 cup raw sugar 1 tablespoon tamari sauce 1 teaspoon ground ginger Method: Pre heat BBQ on high with hood closed. Press cloves into the corners of diamonds that have been cut on your ham. Place ham on a wire rack in a disposable foil baking tray. Combine marmalade,sugar, tamari and ginger in a bowl. Using a pastry brush, brush half the mixture over the ham. Reduce the temperature to medium. Cook Ham with hood closed for 30 minutes....
Recipe of the Week- Beef Stir-Fry
biodynamic beef gluten free grass fed
Ingredients: 400g Grass Fed Biodynamic Beef Fillet 6 Fresh baby corn, halved diagonally 4 Fresh Shiitake Mushrooms 60g snow peas,trimmed 4 yellow squash,sliced 1 garlic clove chopped 1/2 red capsicum 1 tablespoon coconut amino sauce 1 tablespoon rice wine 1 teaspoon sesame oil Olive oil Method: Blanch the baby corn in boiling water and a little salt for 30 seconds, then add the mushrooms,snow peas and squash for a further 30 seconds and drain. set aside. Heat the wok with olive oil, add the beef a little at a time and stir until colour changes and remove from the wok....
