It’s the question every Aussie family asks come December — what’s the best meat for Christmas lunch?
Between traditional glazed ham, slow-roasted beef, golden crackling pork or tender lamb, it’s a tough choice.
At Rendinas Butchery, we’ve been helping families prepare their festive feasts for decades, so here’s our guide to help you choose the perfect centrepiece for your Christmas table.
🎄 Shop Our Christmas Collection
🍖 1. Ham – The Classic Crowd Pleaser
Why we love it:
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Easy to serve warm or cold (perfect for Aussie summer lunches)
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Great for feeding large groups
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Leftovers make excellent sandwiches
Cooking tip: Glaze your ham with a mix of honey, mustard and orange juice, and bake until golden and caramelised.
Rendinas favourite: Our traditionally smoked, free-range hams are cured and cooked in-house — ready for you to simply glaze and enjoy.
🦃 2. Turkey – For a Traditional Feast
Why we love it:
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Light, lean and tender
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Feeds a crowd and looks impressive on the table
Cooking tip:
Brine overnight for extra juiciness and baste regularly while roasting.
Rendinas favourite: Whole free-range turkeys and turkey breast roasts for smaller gatherings.
🐷 3. Pork – The Showstopper with Crackling
Why we love it:
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The perfect mix of juicy meat and crispy crackling
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Rich, savoury flavour pairs beautifully with apple sauce
Cooking tip:
Dry the skin overnight in the fridge, rub generously with salt, and roast at a high temperature to start.
Rendinas favourite: Our free-range pork roasts are locally sourced and ideal for perfect crackling.
🥩 4. Beef – Bold and Full of Flavour
Why we love it:
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Rich, tender, and indulgent
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Great with red wine gravy or horseradish cream
Cooking tip:
Bring to room temperature before roasting and rest it well afterwards for maximum tenderness.
Rendinas favourite: Grass-fed beef rib roasts and eye fillets — premium cuts that never disappoint.
🐑 5. Lamb – The Aussie Favourite
Why we love it:
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A true Australian staple
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Juicy, full-flavoured, and perfect for outdoor Christmas BBQs
Cooking tip:
Rub with olive oil, garlic and rosemary, then roast or BBQ until pink in the middle.
Rendinas favourite: Leg of lamb or lamb racks — perfect for a modern Australian Christmas.
🎅 So… What’s the Best Meat for Christmas Lunch?
Honestly? It depends on your family traditions, guest list, and how you like to cook.
If you want something easy to serve cold — go ham.
If you love a roast with wow factor — choose pork or beef.
If you want to keep it classic — turkey or lamb never fail.
Whatever you pick, Rendinas Butchery has you covered with free-range, premium-quality meats prepared fresh for Christmas.
👉 Pre-order early to secure your Christmas favourites — stocks are limited!
