Blog — lambfree range lamb

How to Butcher a Lamb or Beef Cut Like a Pro (Or Know When to Ask One)
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Curious about how to butcher lamb or beef at home — or when it’s best to leave it to the experts? In this guide, Rendina’s Butchery breaks down the essentials of butchering, from lamb shoulders to prime beef steaks, and explains why choosing a biodynamic butcher in Melbourne’s north east ensures the best flavour, yield, and quality every time.

Why More Melbournians Are Switching to Free-Range Lamb Online
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More Melbournians are making the switch to free-range lamb online for its rich flavour, ethical farming, and unbeatable convenience. Whether it’s for a Sunday roast or the perfect lamb in Melbourne, discover why Rendina’s Butchery is the go-to choice for premium, grass-fed lamb delivered to your door.