Blog — Grass-fed beef
How to Cook Grass-Fed Beef for Flavour & Tenderness
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“What’s the best way to cook grass-fed beef so it stays tender and full of flavour?”
It’s a question we get all the time at Rendina’s Butchery — and in this blog, we walk you through the answer. From choosing the right cut to simple cooking techniques that work, we share exactly how to get the best results (without overcomplicating it). Plus, if you're cooking tonight, you can shop our grass-fed beef online and even get it delivered across Melbourne.
