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Celebrating a Milestone @rendinasbutchery

July 2021 Marks 20 years that Rendinas has been operating as a small family business. With over 30 years experience, Ralph Rendina who just turned 50 has managed to fulfil his life with his passionate love for food and butchering. 

Serving the community with organic, biodynamic produce and supporting Victorian farms has always been our mission. Clean food, butchery, cooking and being creative is what we are all about.

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"Your clean food specialist"

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