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YOU WILL NEED:4 boneless pork chops1/4 cup balsamic vinegar 3 garlic cloves1/2 tsp dried oregano, basil and thymeSalt and pepperCrushed red pepper flakes 2tbs raw honey WHAT TO DO:Preheat ovenSeason poem with salt and pepperIn a small saucepan combine vinegar, honey,garlic and all the herbsBring to the boil and simmer until thickened Sear the pork chops 1-2 minutes on either side then brush them with the glaze Transfer to the oven for 6-8 minutes then glaze one again Serve and Enjoy!   Recipe Courtesy of Paleo Leap

Place your online order and receive a FREE BBQ pack*. Simply select your products and add the BBQ pack (under specials) to your cart. Enter the code REN021 at checkout to redeem the offer!   THIS PACK CONSISTS OF 1 X  BIODYNAMIC EYE FILLET STEAK, 2 BIODYNAMIC MIDDLE LOIN LAMB CHOPS AND 2 GOURMET GLUTEN FREE HOME MADE SAUSAGES!     *Conditions Apply as per Minimum Orders. Metro Deliveries only.

Ingredients: 1kg Diced Chicken 4 tablespoons Olive oil 1 large organic sweet potato diced 1 diced onion 3 cloves organic garlic 1 tablespoon of curry powder 1 teaspoon ground ginger 1 teaspoon turmeric 1 cup chicken stock 1 can coconut milk salt and pepper to taste Method: Heat half of the oil, add the organic chicken breast and season with salt and pepper. brown the chicken and set aside. Add the onion and garlic with more olive oil, curry powder, ground ginger, turmeric and sauté until the onion is translucent and fragrant. Add the warmed chicken stock to deglaze the pan. Now...

Featured in the Age, you will find us under Delis and Butchers. Established in 2001,you can read up on what we are all about here at Rendinas Butchery Biodynamic and Organic Meats. Another great milestone supporting Local certified farms.

Ingredients: 1.5kg biodynamic grass fed stewing steak(chuck or rump) 24 baby onions 1 tin organic chopped tomatos olive oil 1 tablespoon tomato puree 1 tablespoon cumin Marinade: 3 cloves garlic 2-3 bay leaves 1 1/2 teaspoons all spice berries 6 whole organic cloves 1-2 sticks cinnamon dried oregano 125ml organic dry red wine 4 tablespoons red wine vinegar Method: Place the beef in a casserole dish,add the marinade,peeling and finely slicing the garlic first, cover and refrigerate for 6 hours. Peel the baby onions, heat the oil over medium heat and saute the onions for 5 minutes then set aside. Brown...