Blog
How to Cook Grass-Fed Beef for Flavour & Tenderness
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“What’s the best way to cook grass-fed beef so it stays tender and full of flavour?”
It’s a question we get all the time at Rendina’s Butchery — and in this blog, we walk you through the answer. From choosing the right cut to simple cooking techniques that work, we share exactly how to get the best results (without overcomplicating it). Plus, if you're cooking tonight, you can shop our grass-fed beef online and even get it delivered across Melbourne.
Where Can I Buy Organic Chicken in Melbourne? (Honest Answer From a Local Butcher)
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Looking for high-quality organic chicken near you? Rendina’s Butchery offers 100% certified organic chicken in Melbourne — no antibiotics, no hormones, just ethical, pasture-raised poultry. Shop online or visit our Balwyn North store for next-day delivery and premium cuts you can trust.
Why does beef work so well with the red wines from the Bordeaux wine region?
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We are so exited to be joining prancing horse sustainable wines Sunday 18th August. We will Learn about what makes the red wines of Bordeaux so different in comparison to Australian Cabernets. We will taste a range of wines from two of our wineries from the French wine portfolio - Stay tuned for more upcoming events!
MOTHERS DAY CELEBRATIONS
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Spoil mum this mothers day by letting her put her feet up and have @rendinasbutchery prepare for you some of our favourites to make this mothers day special for the whole family. Mums don't like things complicated so lets keep it simple with a few of the following ideas: Grilled or BBQ sirloin steak with organic tomato rocket salad Roast biodynamic leg of lamb with Rendinas ready to cook mixed vegetables Pork scotch roast with roasted potatoes Beef rib eye roast with roasted sweet potato served with a beetroot, pumpkin and feta salad Portuguese chicken thighs with potato mash and...
Celebrate Easter with Us
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This easter we have so much to offer you from traditional porchetta roasts to fresh fish and seafood. At Rendinas we are so proud to be able to provide you, the consumer with quality product and good old fashioned service. This easter we have: Selection of beef roasts such as eye fillet, beef rib standing roast, scotch fillet roast, brisket, wagyu rump cap, rump roast and topside roast. We have legs of lamb, marinated butterfly lamb which is one of our popular items (marinated in oregano, olive oil, fresh herbs and garlic. Great for the BBQ or slow cook in the...
