A great BBQ isn't just about firing up the grill, it's about knowing what to put on it. At Rendina's Butchery, we believe the secret to a legendary backyard spread is variety: a well-balanced mix of proteins that suits every guest, cooks beautifully over flame, and keeps everyone coming back for more.
Here's our butcher's guide to getting the mix just right.
1. The Crowd-Pleaser: Sausages
No Australian BBQ is complete without snags. They're fast to cook, easy to handle, and endlessly versatile. Our bestsellers for the grill:
- Beef BBQ Sausage (Gluten Free) — a classic, bold-flavoured sausage that loves high heat.
- Lamb Rosemary and Honey Sausage — a fragrant crowd favourite with a hint of sweetness.
- Free Range Pork Mild Northern Italian Sausage — herb-forward and beautifully juicy.
- Free Range Pork Fennel Chilli Sausage — for those who like a little kick.
Pro tip: Cook sausages over indirect heat first, then finish over flame for a gorgeous char without splitting the skin.
2. The Showstopper: Steaks
Every BBQ needs a cut that commands attention. A perfectly seared steak is the centrepiece your grill deserves. We recommend:
- Rump Steak — full of flavour and forgiving on the grill. Great for a crowd.
- Porterhouse Steak — tender, well-marbled, and ideal for those who want a premium cut.
- Eye Fillet — the most tender cut on the beast. A treat for a special occasion.
Pro tip: Let steaks rest at room temperature for 20–30 minutes before grilling. Season generously with salt and a little olive oil. Sear over high heat, then rest before serving.
3. The Fan Favourite: Lamb Chops
Lamb chops are arguably the most beloved BBQ cut in Australia — and for good reason. Fast-cooking, flavourful, and deeply satisfying. Try:
- Loin Lamb Chops — lean and tender, ready in minutes.
- Lamb Chump Chops — a meatier chop with excellent flavour from a little extra fat.
Pro tip: A quick marinade of garlic, lemon, olive oil, and rosemary does wonders. Grill for 3–4 minutes each side over high heat.
4. The Wildcard: Burgers
Homemade patties made from quality mince elevate your BBQ from good to unforgettable. Our Biodynamic Beef Burger and Biodynamic Lamb Burger are ready to grill straight from the pack — no fuss, all flavour.
Pro tip: Press a small indent in the centre of each patty before grilling to stop them puffing up. Cook to an internal temperature of 75°C.
5. The Easy Win: BBQ Packs
Not sure where to start? Let us do the work. Our curated packs take the guesswork out of BBQ planning:
- Mini BBQ Meat Pack (2–4 people) — perfect for a relaxed weekend lunch.
- Party Value Pack (4–6 people) — for when you're feeding the extended family.
- Family Value Pack (6–8 people) — the ultimate spread for a big backyard gathering.
- The Carnivore Pack — for the meat lovers in your life.
The Ideal BBQ Meat Ratio
As a general guide, for a balanced BBQ spread, aim for roughly:
- 30% sausages — fast-cooking and great for grazing
- 30% steaks or chops — the main event
- 20% burgers — a crowd-pleasing staple
- 20% something special — eye fillet, a lamb rack, or a pack cut
Adjust based on your crowd — more snags for the kids, extra steaks for the carnivores, and always a little extra in case someone shows up uninvited.
Ready to Fire Up?
All of our meats are sourced from trusted farms, free range where possible, and prepared fresh in-store. Whether you're planning an intimate weekend grill or feeding a hungry crowd, we've got you covered.
Shop our full range online for pickup or local delivery — and make your next BBQ one to remember.
