Rendinas Butchery is a proud supplier of Australian grown, grass-fed biodynamic beef in Melbourne. Naturally grazed and raised, our beef is rich in flavour and very tender. At our butchery, you can rest assured the organic beef we supply comes from local Australian farms where the animals are free to roam in pastures. Our online and in-store assortment ranges from eye fillet and topside roast to superior burgers and snags. With a large selection of products and cuts of organic beef, Melbourne shoppers will feel spoiled for choice. Shop our range online and receive your order straight to your door.
Proudly Supporting Victorian Farms
We understand the importance of providing organic beef Melbourne locals can feel good about buying. At our butchery, all of our produce is supplied from local farms around Victoria. We feel good about supporting local farmers and believe that it has direct benefits for our economy. We are committed to ensuring high welfare standards and the ethical treatment of animals in the farms we work with. Through our close relationships with local farms, we can continue to guarantee the quality and care of the animals that are growing there.
Local Melbourne Delivery
Our naturally raised, grass-fed beef products are available online with local delivery. With a full range of options, you’ll be able to create a hearty, organic meal for your family without stepping foot in a grocery store. Our entire selection is certified biodynamic so that you can rest easy knowing you’re feeding them only the good stuff. Within our range of organic beef, Melbourne favourites include rump steaks and topside mince. Get in touch today to make your next online order of quality, grass-fed organic beef products.
"The biodynamic range of meats is top class: the quality of sausages, prosciutto and other small-goods is exceptional." - Epicure, The Age
"You will not be disappointed with anything you buy here, as the organic and biodynamic meats are of the very best quality. You will also find a small but excellent selection of fish, farmhouse cheese and organic wine." - Good Foodies Guide 2011
"It was the awesome display of sausages that first caught our eye… Smallgoods are a specialty here, we must mention the homemade salami – it’s flavoured with sweet paprika and is one of the best we have ever tasted." - Foodies Guide to Melbourne 2003
"North Balwyn Butcher Ralph Rendina was keen to have enviromeat in his range." - The Weekly Times 2006
"Available at Rendinas Butchery, environmentally friendly meat (labelled Enviromeat) is meat with scruples. The meat Graded to Meat Standards Australia (MSA) specifications is a premium product." - The Age Epicure 2006
"A biodynamic and Organic Butcher, Rendinas also has a wide selection of smallgoods, including hams from various breeds of pigs. We tried a great meat pie, which had a generous meaty filling and light, flaky pastry." - Age Epicure, May 2007
"You could drive across town for the Italian pork & fennel sausage sold here. But the biodynamic range of other meats is also top class: the range of sausages, prosciutto and other smallgoods and exceptional homemade salami." - Eat and Drink, food outlets guide
"This Butcher uses only certified biodynamic beef and lamb from Victorian farms. All sausages are made on the premises and are gluten free. Top flavours include honey lamb and rosemary, Italian pork and fennel. Their array of smallgoods is mouth-watering." - The Age, 2010. Foodies
"Rendinas Butchery is one of the best in this field. They have an extensive range of beef, chicken, lamb and smallgoods to choose from – everything from dry aged rump to lamb racks… The lean chicken sausage flavoured with a hint of sea salt and pepper is a beauty." - The foodies Guide to Melbourne 2009