At Rendinas Butchery, you’ll find superior cuts of organic Australian meat. We sell only top-quality meats and our grass-fed lamb is ethically sourced and pasture grazed. We’re proud to support our local farmers, with all of our meat coming from Australian farms. Whether you’re looking for some tasty chops for a weekend barbeque or you’re hosting a big family dinner with a bone-in lamb leg, we’ve got you covered with excellent cuts. Our hand-selected biodynamic meats are guaranteed to set your mouth watering. Browse our selection in-store or online for delivery of organic lamb Melbourne wide.
Free Range Lamb
We understand the importance of providing organic lamb Melbourne locals can feel good about serving. All of our products are supplied from local farms that pasture graze their animals. The animals are grazed in an environment that is free of chemicals and hormones. We have dependable relationships with our farmers who we trust to care for and pasture graze their animals and provide high standards of production for free-range meat. We believe that not only does this allow for the ethical treatment of animals, but it also produces superior quality meat with a fuller flavour.
Doorstep Delivery in Melbourne
With delivery to your doorstep, you can have hearty, organic lamb any night of the week. In order to offer the most efficient and convenient service for our customers, we offer delivery options for any online or phone order. Whether you forgot to pick something up for dinner, or you’re trying to avoid long lines at the grocery store, we’ve got you covered. Our entire range of organic lamb products from juicy cutlets to succulent forequarter roasts are available for home delivery. Place your order today for delivery of organic lamb in Melbourne.
"The biodynamic range of meats is top class: the quality of sausages, prosciutto and other small-goods is exceptional." - Epicure, The Age
"You will not be disappointed with anything you buy here, as the organic and biodynamic meats are of the very best quality. You will also find a small but excellent selection of fish, farmhouse cheese and organic wine." - Good Foodies Guide 2011
"It was the awesome display of sausages that first caught our eye… Smallgoods are a specialty here, we must mention the homemade salami – it’s flavoured with sweet paprika and is one of the best we have ever tasted." - Foodies Guide to Melbourne 2003
"North Balwyn Butcher Ralph Rendina was keen to have enviromeat in his range." - The Weekly Times 2006
"Available at Rendinas Butchery, environmentally friendly meat (labelled Enviromeat) is meat with scruples. The meat Graded to Meat Standards Australia (MSA) specifications is a premium product." - The Age Epicure 2006
"A biodynamic and Organic Butcher, Rendinas also has a wide selection of smallgoods, including hams from various breeds of pigs. We tried a great meat pie, which had a generous meaty filling and light, flaky pastry." - Age Epicure, May 2007
"You could drive across town for the Italian pork & fennel sausage sold here. But the biodynamic range of other meats is also top class: the range of sausages, prosciutto and other smallgoods and exceptional homemade salami." - Eat and Drink, food outlets guide
"This Butcher uses only certified biodynamic beef and lamb from Victorian farms. All sausages are made on the premises and are gluten free. Top flavours include honey lamb and rosemary, Italian pork and fennel. Their array of smallgoods is mouth-watering." - The Age, 2010. Foodies
"Rendinas Butchery is one of the best in this field. They have an extensive range of beef, chicken, lamb and smallgoods to choose from – everything from dry aged rump to lamb racks… The lean chicken sausage flavoured with a hint of sea salt and pepper is a beauty." - The foodies Guide to Melbourne 2009